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skin Definition # 102
To remove the exterior of fish, fowl or game before or after cooking.
Entry Type:  Verb Language:  English Alias / Translation:  None available Photos:  0 photos | Add your photo Recipes Using This Entry: Macaroni and Cheese for 20-25 Grilled Pickerel Fillet with Warm Ontario Fall Salad Danish Sugar-Browned Potatoes (Brunede Kartofler) Apple Spaghetti Duck Tareko (Crispy Deep-Fried Duck Marinated in Nepali Spices) Contributors To This Entry: ryansnyder Food Encyclopedia Tools: Add a new entry Discuss this entry Edit this entry Encyclopedia FAQ Request removal of this entry View history for this entry	About The Food Encyclopedia: The content for the Foodgeeks.com Food Encyclopedia is completely edited and maintained by you, the Foodgeeks.com user. You may add a new entry or change any of the entries found here. The more effort any food geek spends on the encyclopedia, the better it will be for the entire Foodgeeks.com community.