Orlando Culinary Academy is located in Orlando, Florida, and is renowned throughout the United States as one of the top culinary institutes in the country. The cooking school features certified Le Cordon Bleu training programs, including a Patisserie and Baking Program, as well as a Hospitality and Restaurant Management Program.
The Le Cordon Bleu program integrates classical French culinary techniques with modern restaurant kitchen technologies, which will prepare you for entry-level positions as a baker or pastry chef. Students also have the option of advancing their education with the Associate of Applied Science Degree, which will allow the graduates to earn mid-level positions as a cook, apprentice chef or baker.
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